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| Chicken Fajitas |
What you Need to make these Everyday Food Mag Fajitas:
Corn Tortillas
Store Bought Pre-Cooked ( What I used, or make it yourself) Roasted Chicken, Shredded
1 Pkg. 10 Oz. Frozen Corn
2 Bell Peppers, cleaned and sliced or chopped
2 Onions, sliced or chopped
1 Cup Salsa
1 Cup Cheddar Cheese, shredded
2 Tbsp Olive Oil
Salt and Pepper, to taste
450 Degree Oven
Mix together the bell pepper, onion, salsa, corn and oil. Season with salt and pepper.
Spread on foil lined ( or lightly greased) baking sheet.
Bake for about 15 to 20 minutes, mixing halfway through cook time.
Add the chicken, mixing together, cooking for another 5 minutes or so. Place in bowl.
Brush tortilla with 1 Tbs of oil, top with cheese and bake till cheese melts, top with chicken mixture.