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| Orange Marmalade Chicken |
What you need:
A Big Skillet. ( That's a Frying Pan)
3- 6 Boneless Chicken Breasts
1 Tbsp Butter or Margarine
1 14.5 Ounce Can of Broth
2 Tbsp Cornstarch
1/2 Cup Orange Marmalade ( or you could also use Apple Jelly, then it would be Apple Glazed Chicken! I might try that out later. If you do, please leave me a comment and let me know how it turned out! )
1 Tsp Lemon Juice
*Optional : Chopped Green Onions and Pecans as a garnish.
Cook chicken in butter for about 10 minutes or until brown on both sides, remove from pan and keep warm.
Mix together the broth, cornstarch, marmalade and lemon juice. Cook, stirring constantly until it starts to boil and thickens.
Add chicken.
Cook on low heat for about 5 minutes.