Spicy Fried Chicken

Spicy Fried Chicken

One Word: Tabasco!

I was in a bind as to what to make for dinner and this is what I found Online at echickendrumstickrecipes.com, This will be my go to recipe for fried chicken from now on!

This is what you need:

2 Pounds Chicken

2 Eggs

1 Tbsp Tabasco Sauce

1 3/4 Cups Flour

1/4 Tsp Salt

1/4 Tsp Garlic Powder

1/2 Tsp Pepper

And about

3-4 Cups Olive Oil ( or any cooking oil)

Heat oil in large pan.

Beat eggs and Tabasco sauce together, set aside for dipping the chicken in.

Mix together the flour and spices.

Dip chicken in egg then in flour, making sure they are covered fully.

Deep fry in medium heated oil until brown and cooked through, about 15 minutes.

Happy Gourmet Burger

Happy Gourmet Burger

This Picture Cracks Me UP! Actually what I really think makes this burger so special is the Hot Pepper Sauce Mayo. Oh Man!

The Idea for this came from Sargento Cheese.

What I did and What you need for this:

1 Pound Ground Beef

2 Tbsp Soy Sauce (or 1/4 Cup Oyster Sauce)

8 Sour Dough Bread Slices

4 Onion Slices

8 Slices of Cheese ( It calls for 6 slices of Swiss Cheese, cut in half. I didn't have any, so I used 1 slice of American and 1 slice of Provolone)

1/4 Cup Mayonnaise

1 Tsp Hot Pepper Sauce

4 Portabello Mushrooms ( I wish I had some of these, but I didn't.)

Mix together Soy Sauce and Ground Meat. Shape into Patties. ha ha.

Mix together the Mayo and Hot Pepper Sauce, spread Lightly on bread slices.

Cook Hamburgers, Onions and Mushrooms, If using, on oiled grill over medium hot coals for 4 minutes, flip add cheese and cook for another 4 minutes.  Grill bread until toasted on both sides. Spread with rest of Mayo Mixture top with onions, mushrooms and Burger.

Chicken and Bananas!

Chicken and Bananas

Well.... This was reallysomething different! And I know it looks Fried, but it's not. So if your family is always complaining that you're making the same thing everyday, put on your coconut bra and your grass skirt and set this on the table!

This is a Wendy Smith Runner up Recipe I clipped from a Taste of Home Mag.

What you need:

350 Degree Oven

1/4 Cup Lemon Juice

1 Can 14 0z Sweetened Condensed Milk

1/3 Cup Milk

1/2 Cup Flaked Coconut

1/8 Tsp Ground Cardamom

6 Firm Bananas, cut in half, lengthwise

6 Cups Cornflake Crumbs

5-6 Pounds of Chicken Pieces

3/4 Cup Melted Butter, divided

*Optional: Fruit, like kiwifruit or something all tropical like!

Blend together the milk, condensed milk, lemon juice, coconut and cardamom until smooth, pour into bowl, set aside for dipping.
First, dip the bananas in milk mixture, then roll in cornflake crumbs. Place into a Greased 9x 13 baking dish.
Second, dip the chicken in the milk mixture, roll in cornflake crumbs. Into a second greased baking dish, place the chicken.
Drizzle with 1/2 a Cup of the melted butter. Bake both uncovered for about an hour or until chicken is done. Drizzle with remaining butter.
Arrange bananas and chicken together. Enjoy!