Chicken and Bananas!

Chicken and Bananas

Well.... This was reallysomething different! And I know it looks Fried, but it's not. So if your family is always complaining that you're making the same thing everyday, put on your coconut bra and your grass skirt and set this on the table!

This is a Wendy Smith Runner up Recipe I clipped from a Taste of Home Mag.

What you need:

350 Degree Oven

1/4 Cup Lemon Juice

1 Can 14 0z Sweetened Condensed Milk

1/3 Cup Milk

1/2 Cup Flaked Coconut

1/8 Tsp Ground Cardamom

6 Firm Bananas, cut in half, lengthwise

6 Cups Cornflake Crumbs

5-6 Pounds of Chicken Pieces

3/4 Cup Melted Butter, divided

*Optional: Fruit, like kiwifruit or something all tropical like!

Blend together the milk, condensed milk, lemon juice, coconut and cardamom until smooth, pour into bowl, set aside for dipping.
First, dip the bananas in milk mixture, then roll in cornflake crumbs. Place into a Greased 9x 13 baking dish.
Second, dip the chicken in the milk mixture, roll in cornflake crumbs. Into a second greased baking dish, place the chicken.
Drizzle with 1/2 a Cup of the melted butter. Bake both uncovered for about an hour or until chicken is done. Drizzle with remaining butter.
Arrange bananas and chicken together. Enjoy!