Almond Chicken

Almond Crust Chicken


What you will need:

4 Lg Chicken Thighs

1/2 Cup Ground Almonds
2/3 Cup Bread Crumbs
1    Tsp Italian Seasoning
1/4 Tsp Each; Onion Powder, Salt,Garlic Powder and Pepper

1/2 Cup Buttermilk

325 degree oven.

Rinse and dry chicken
Combine seasonings with almonds and breadcrumbs in bowl.
Dip chicken into buttermilk, then into seasoned mixture, coat heavily.

Bake  about 1 1/2 hours or until chickens done.

One Bowl Banana Nut Bread

Banana Bread

One Bowl....


What You will Need:

1/2 Cup ( 1 Stick) Butter (real, unsalted)

1 Cup Sugar

2 Eggs

Pinch of Salt

1 Tsp Baking Soda

2 Cups Flour

1/2 Cup Walnuts, Broken into pieces

2-3 Medium sized Ripe Bananas, cut into Bite size pieces

350 Degree Oven

In large bowl, cream together butter and sugar, adding eggs one at a time till creamy.

Sift flour, add to bowl 1 Cup at a time with salt and baking soda till well blended.

Add Bananas and Walnuts, stir together till well incorporated.

Pour into Greased and Floured Loaf pans.

Bake 1 Hour.

Meat Loaf

Meat Loaf

Quaker Oat recipe (Minus the Onions in the mix! Sprinkled on top!)




What You Need:

2 Lbs Ground Beef

1 Egg

3/4 Cup Oats

1 Cup Tomato Sauce

1/2 Tsp Salt

1/4 Tsp Pepper

*Optional - Add or Sprinkle top with 1/4 Cup Onion

350 Degree Oven

Mix everything together, Gently mold into Loaf Pan.

Cook About 1 Hour, Drain, Let sit 5 minutes. Serve.

Raspberry Chicken

Rasberry preserve BBQ Chicken

I rocked this recipe I found in an old dusty stack of Women's World magazines. Yep.


You will Need:

3 lbs Skinless Chicken Pieces

1 1/2 Tsp Chili Powder
1/2 Tsp Oregano, Dry
1/2 Tsp Garlic Powder
1/4 Tsp Salt

1/4 Cup Raspberry Preserves
1/4 Cup BBQ Sauce
1 1/2 Tsp Vinegar

425 Degree Oven

In small bowl, mix together the Chili Powder, Oregano, Garlic Powder and Salt.

In another small bowl, mix together the Raspberry Preserves, BBQ Sauce and Vinegar.

Rub Spices on Chicken and bake for about 25 minutes, brushing chicken with Sauce the last 5 minutes of cooking.

Turn off oven, Remove Chicken, Brush with rest of sauce, Turn on Broiler and Broil Chicken for about 5 minutes or until Brown and Glazed looking.

Home Style Salisbury Steak

Home Style Salisbury Steak

Better than a T.V. Dinner!

I mixed this "Safeway" Brown Gravy Mix recipe Up!

You will Need:

1 Lb. Cube Steak
1 lb. Bacon
1 Package Brown Gravy Mix
1 Cup Water

Cook Meat and Bacon for about 10 minutes on medium heat
Drain fat from pan
In a separate bowl, Mix together gravy mix and water, add to pan
Simmer for about 10 minutes.

Put your plate on a T.V. tray, turn on television and eat in the living room. Movie Night!

Parmesan Chicken

Parmesan Chicken

Quick and Tasty!


You will Need:

6 Skinless Boneless Chicken Breasts

1/2 Cup Parmesan Cheese
1 Envelope Flavored Salad Dressing Mix ( I used Roasted Garlic)

400 degree Oven

Rinse Chicken -Do not dry!
Mix together Parmesan Cheese and Salad Dressing Mix
Coat chicken in mixture
Cook for about 25 minutes

Chicken Enchiladas

Chicken Enchiladas!

Store bought ready made chicken. Smells good. Looks good. Tastes good.

This Mangled Recipe was inspired by Betty Crocker's New Choices.

You will Need:

1 Precooked Store Bought Chicken, Shredded.
1 Can Red Enchilada Sauce
2 Cloves Garlic, Crushed
1 Cup Cheese, grated
1 TBSP Olive Oil
1 Lime, for Juice
Flour Tortillas
Chunky Salsa - Optional for Top

Preheat oven 350 Degrees
Heat Olive oil in pan till hot, add garlic
Mix together shredded chicken with half the can of sauce ( save other half to pour over top)
And 1/4 cup of cheese
Add chicken mixture to pan, cook till warm
Cover bottom of baking pan with couple of tablespoons of sauce
Squeeze lime juice over chicken mixture and spoon onto tortillas, roll and place seam side down on pan.
Pour sauce over top, sprinkle with cheese
Bake about 25 to 30 minutes or until hot.
Serve with Salsa ( If your like normal people. My family will not eat it. I'm surprised they didn't wash the sauce off their chicken!)

Chicken Kabobs

Onion, Pineapple and Chicken on Rice with Broccoli

 Delicious!

So then here's my Hacked up French's Mustard recipe:


You will need:
1 lb Boneless skinless chicken breasts, cut into cubes
1 can Pineapple chunks, drained
1 Onion, cut into large chunks
1-2 Tbsp Olive Oil
Salt and Pepper to taste
Wooden skewers, soaked in water

Brown Rice, cooked according to package

Arrange pineapple, chicken and onion on skewers, anyway you like, season with salt and pepper.

Heat oil on griddle to 350

Cook Kabobs for about 8-10 minutes, turning frequently.

Serve over rice.

 *Optional add ins:
Bell Pepper
Marinade Sauce (2/3 Cup Marmelade, 1/4 Cup Yellow Mustard. Used to baste while cooking and as a dipping sauce. My family won't eat it.)