Healthy Wheat Muffin Pizza

Wheat Muffin Pizza

This is a great little Lunch or snack. It's so easy to make and it tastes great!

What you need:

Broiler

Wheat Muffins ( 1 muffin split into half)

Prego Heart Smart Traditional Italian Sauce

Shredded Low Fat Mozzarella Cheese

Olive Oil

Oregano

Split muffins in half, drizzle with a little bit of olive oil

Spread sauce, cover with cheese, sprinkle with some oregano

Place under broiler until cheese melts.

Maple Syrup and Walnut Pancakes

Mmmm... Pancakes

These are Addicting! I served as a special treat one day, an now they are asked for everyday! I love/hate you Bisquick!

What you need:

2 Cups Bisquick

2/3 Cup Milk

1/4 Cup Maple Syrup

2 Eggs

1 Tbsp Sugar

1/4 Cup Chopped Walnuts

Beat together all ingredients till smooth, mix walnuts in Last.

Onto hot griddle or fry pan, pour about 1/4 to 1/3 Cup mix and cook until edges dry and bubbles pop. Flip and cook till "Golden" brown.

I recommend making at least two batches! That's how good these are!

Italian Style Stuffed Chicken Breasts

FSM? Or Could it just be Stuffed Chicken Breasts?

Well, if you thought smothering the chicken with a rice mixture was bold, you should have seen their faces when I set this out before them! And to tell you the truth, it was a hit! This is a recipe I had saved since 1992 ! Apparently a corroboration between Precious and S&W.

What you need:

350 Degree Oven

4 Boneless skinless chicken breasts, the thick ones.

1 8oz. Container Ricotta

*2 Tbsp Chopped Olives, Onion and Italian Parsley

1/4 Tsp Garlic Salt

1 Can 14.5 oz. Pasta Sauce

1 Cup Mozzarella Cheese, Shredded

12oz. Cooked, Drained Fettuccine-tossed in olive oil.

*I left out the olives, I served on the side. Instead of real onion I added Onion Powder.

350 Degree Oven

Mix together the Ricotta, olives, onion, parsley and garlic salt.

Make a slit down the middle of the chicken breasts, creating a "pocket". Sprinkle with salt and pepper.

Fill pockets with about 1/4 cup of cheese mixture. Arrange in baking dish, pour sauce over top of chicken.

Bake for about 40 minutes, sprinkle with cheese and bake for another 2-3 minutes or until the cheese melts.

Serve over the Fettuccine.

Chicken N' Rice

Chicken N' Rice

What the heck is all over my food? This is loosely based on the Campbell's Cheesy Chicken and Rice recipe.  I left out the Vegetables, placed them on the side for the picky eaters. Difficult enough to watching them scrape the rice mixture off of their chicken! Ha!

What you need:

1 Can Cream of Chicken Soup

1 1/3 Cup Water

3/4 Cup Rice, Uncooked

1/2 Tsp Onion Powder

1/4 Tsp Black Pepper

*2 Cups Fresh/Frozen Mixed Vegetables (Your Choice, as stated above, I left them out, and I think that made the dish a bit watery...)

4 Boneless, skinless Chicken Breasts

1/2 Cup Shredded Cheddar Cheese

375 Degree Oven

Mix everything but the chicken and cheese together. Place chicken on top of mixture, bake for about 45 minutes.
Top with cheese, let stand a few minutes. Stir rice. Serve.