Chicken N' Rice

Chicken N' Rice

What the heck is all over my food? This is loosely based on the Campbell's Cheesy Chicken and Rice recipe.  I left out the Vegetables, placed them on the side for the picky eaters. Difficult enough to watching them scrape the rice mixture off of their chicken! Ha!

What you need:

1 Can Cream of Chicken Soup

1 1/3 Cup Water

3/4 Cup Rice, Uncooked

1/2 Tsp Onion Powder

1/4 Tsp Black Pepper

*2 Cups Fresh/Frozen Mixed Vegetables (Your Choice, as stated above, I left them out, and I think that made the dish a bit watery...)

4 Boneless, skinless Chicken Breasts

1/2 Cup Shredded Cheddar Cheese

375 Degree Oven

Mix everything but the chicken and cheese together. Place chicken on top of mixture, bake for about 45 minutes.
Top with cheese, let stand a few minutes. Stir rice. Serve.