Arroz Mejicano (Mexican Red Rice)

Mexican Red Rice

Peas and Carrots. Why, Minute Rice Why?

What you Need:

1 1/2 Cups Minute Rice (What other? I don't know...)

1 Small Onion ( Hehe...)

2 Tbsp Olive Oil

1 1/4 Cups Chicken Broth

2 Garlic Cloves, Minced

1/4 Cup Tomato Sauce

1/4 Tsp Salt and Pepper

1 1/2 Cups Frozen Peas and Carrots

Cook onion and rice in hot oil for about a minute. Add the rest of the ingredients. Bring to Boil, cover. Remove from heat and let sit for about 5 minutes.