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| Chicken Enchiladas! |
This Mangled Recipe was inspired by Betty Crocker's New Choices.
You will Need:
1 Precooked Store Bought Chicken, Shredded.
1 Can Red Enchilada Sauce
2 Cloves Garlic, Crushed
1 Cup Cheese, grated
1 TBSP Olive Oil
1 Lime, for Juice
Flour Tortillas
Chunky Salsa - Optional for Top
Preheat oven 350 Degrees
Heat Olive oil in pan till hot, add garlic
Mix together shredded chicken with half the can of sauce ( save other half to pour over top)
And 1/4 cup of cheese
Add chicken mixture to pan, cook till warm
Cover bottom of baking pan with couple of tablespoons of sauce
Squeeze lime juice over chicken mixture and spoon onto tortillas, roll and place seam side down on pan.
Pour sauce over top, sprinkle with cheese
Bake about 25 to 30 minutes or until hot.
Serve with Salsa ( If your like normal people. My family will not eat it. I'm surprised they didn't wash the sauce off their chicken!)