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| Onion, Pineapple and Chicken on Rice with Broccoli |
So then here's my Hacked up French's Mustard recipe:
You will need:
1 lb Boneless skinless chicken breasts, cut into cubes
1 can Pineapple chunks, drained
1 Onion, cut into large chunks
1-2 Tbsp Olive Oil
Salt and Pepper to taste
Wooden skewers, soaked in water
Brown Rice, cooked according to package
Arrange pineapple, chicken and onion on skewers, anyway you like, season with salt and pepper.
Heat oil on griddle to 350
Cook Kabobs for about 8-10 minutes, turning frequently.
Serve over rice.
*Optional add ins:
Bell Pepper
Marinade Sauce (2/3 Cup Marmelade, 1/4 Cup Yellow Mustard. Used to baste while cooking and as a dipping sauce. My family won't eat it.)