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| Cheesy Chicken and Biscuits |
Reworked this recipe from a Grandma's Kitchen recipe. Measurements in italics are for the full recipe.
What you need:
1 Pre-Cooked Store bought Chicken (4 Cups)
*You might want to get 2 or make your own, I barely got almost 3 Cups)
1/2 Can Cream of Chicken Soup (1 Can)
1/4 Cup Milk (1/2 Cup)
1/2 Cup Sour Cream (1 Cup)
1/2 Cup Shredded Cheese, divided (1 Cup)
4 Canned Biscuits (6)
* Additions, If you want. I left them out because my family Will Not Eat It!
1/2 Large Onion (Cook onion till tender in 1/2 Tsp Butter)
1/2 Cup chopped Pimiento
350 Degree Oven.
Mix together the chicken, milk, sour cream, and soup (Plus the onion and pimiento, if your using).
Bake for about 15 to 20 minutes, take out of oven sprinkle with about 3/4 cup of the cheese and put biscuits on top and sprinkle with the rest of the cheese. Bake another 20 or so minutes or at least until the biscuits are brown.