Crock Pot Smoked Brisket

Crock Pot Smoked Brisket

This was tasty and made the house smell Great! Interestingly good. Make sure you serve it with the pan juices though! Yum! This recipe came out of my Rival Crock-Pot warranty booklet! Ha!

What you need:

A Crock Pot ;p

3-4 Pounds Beef Brisket

1/4 Cup Liquid Smoke

1/2 Tsp Each Onion Powder and Garlic Salt (Celery Salt too if you like!Not me though!)

Lay meat onto tinfoil, pour liquid smoke all over it and sprinkle with seasonings.

Wrap well, fat side up, place in crock pot, cook on low for 8-12 hours or on high for 4-6 hours.