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| Chinese Chicken With Sauce |
What you need:
1 Whole Chicken
1 Tbsp Oil
1/3 Cup Soy Sauce
1/3 Cup Brown Sugar
3/4 Cup Water
1 Tbsp Ketchup
1 Garlic Clove, smashed and chopped finely
1 Green Onion, sliced
1/2 Tsp Crushed Red Pepper
2 Tbsp Cornstarch
2 Tbsp Water
*Optional : Sesame Seeds, Toasted
Wash and Dry your chicken.
Brown chicken on all sides in oil in a big pot.
Whisk together the soy sauce, brown sugar, water, ketchup, garlic, onion and red pepper. Pour this mixture over your chicken, cover and simmer for about an hour.
Remove chicken and keep warm.
Blend the cornstarch and water, stir into pan juice and stir constantly until thickened.
Serve Chicken with Sauce. MmmmGood.
*Recipe Note: Toast Sesame Seeds for about 10 minutes in a 350 degree oven to bring out their "Nut Like" flavor!