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| Luscious Walnut Cake |
What you need:
350 Degree Oven
5 Eggs
1 Cup Sugar
1 Tbsp Water
1/2 Cup Finely Chopped Walnuts
1/2 Cup Flour
1/3 Cup Cornstarch
2 Tsp Baking Powder
Plus,
1/2 Cup Coarsely Chopped Walnuts
1 1/2 Cups Whipping Cream
1 Cup Applesauce
Some Grated Chocolate
You need 2 bowls. In 1 Large bowl, beat together the eggs, sugar and water until light and fluffy. Add the finely chopped walnuts.
In the other bowl, mix together the flour, cornstarch and baking powder. Carefully and slowly sift into egg mixture, blending until smooth.
Pour into greased and floured 9'' springboard pan. Bake Immediately( Or the cornstarch will sink to the bottom) for about half an hour. ( I did not have a springboard pan, so I just put mine into a regular cake pan) Let cool.
Beat whipping cream till stiff, add walnuts to 1/3 of the cream.
Cut cake into 3 layers. (lol, that was not easy!)
Spread bottom layer with half the applesauce, then half the whipped cream with walnuts. Do the same to the next layer. Add top layer, spread with the rest of the whipped cream and garnish with the coarsely chopped walnuts and Chocolate. Watch it disappear quickly!