Stuffed Shells Florentine

Stuffed Shells

 From a page I ripped out of a Food Digest Magazine, I'm guessing this is a Prego sponsored recipe. It was tasty, but somewhat bland, cheesy? Yes, and pretty good for picky eaters! Enjoy!

What you need:

350 Degree Oven

1 Cup Ricotta Cheese

1 Cup Shredded Mozzarella Cheese

1/4 Cup Parmesan Cheese

1 Egg

10 Ounces Frozen Spinach, Cooked and Well Drained.

1/2 Tsp Oregano, Crushed

1/4 Tsp Salt

12 Jumbo Shells, Cooked according to package.

1 Jar (15 oz., 1 3/4 Cups) Spaghetti Sauce

Slightly beat egg, mix in the cheeses, spinach and spices until well blended. Spoon mixture into shells, about 3 Tbsp per shell.

Pour half of sauce on bottom of pan, place stuffed shells in pan (stuffed side Up!). Pour rest of sauce over shells, cover with foil and bake for about 35 minutes or until Hot.