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Pot Roast
A very warm and comforting meal on a cold day, and the meat just melts in your mouth!
What you need:
About 2 pounds Beef Chuck
3-4 Large Potatoes, cut into bite size chunks
2-3 Large Carrots ( or you could use about half a bag of baby carrots), cut into bite size pieces
1 Large Onion, sliced
1/2 Cup Beef Broth
Salt and Pepper
1 Tsp Dried Rosemary
1/2 Tsp Dried Thyme
and
1-2 Bay Leaves ( I didn't use any, I don't like them... Haha)
Sprinkle Meat with salt and pepper and sear both sides till nice and brown.
Place onions on bottom of crock pot.
Place meat on top of onions.
Place Potatoes and carrots on top of meat, sprinkle with rosemary and thyme, add bay leaves(if using).
Pour broth over all.
Cover and cook on low for about 8-9 Hours, or until meat is looking like its falling apart!
Serve with pot juices.
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