Pear Barley Tabbouleh with Top Round Steak

Pearl Barley Tabbouleh

This was Amazingly Delicious Tabbouleh, even though Traditionally it's made with Bulgar, I will definitely make this again!

What you need:

1 Cup Pearl Barley (Cook according to package instructions)

1 Pound Beef Top Round Steak (Look for the sales, I got this one for $7!)

1 Cup Chopped Tomato (seeded)

1/2 Cup Chopped Red Onion

1/4 Cup Fresh Parsley ( I used 4 Tsp)

1/4 Cup Olive Oil

1/3 Cup Fresh Lemon Juice

Mix together Parsley, Olive Oil and Lemon Juice. Set aside about 1/3 Cup for the Tabbouleh in the refrigerator.

Marinate the Steak for at least 7 hours or overnight in the refrigerator.

Prepare the barley (It will take about 45 minutes to cook).

Add the tomato, onion and marinade to the barley. Set aside.

Grill Steaks on medium heat coals for about 9 minutes, turning once. Season with salt and pepper. Serve over barley style tabbouleh.

*Slightly Altered Recipe from Beef, It's Whats For Dinner